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Matt Moran's cheesy beef speck cottage pies
DELICIOUS.17Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 150 grams speck (substitute bacon, cut into 1cm pieces)
- 1 onion (each, and carrot, finely chopped)
- 3 garlic cloves (crushed)
- 500 grams beef mince
- 1 Tbsp. tomato paste
- 200 mL red wine
- 1 Tbsp. finely chopped rosemary (each, and finely chopped thyme)
- 1 Tbsp. plain flour
- 300 mL beef stock
- 5 1/2 Tbsp. Worcestershire sauce
- 200 grams frozen peas
- 1 kg potatoes (desiree, peeled, quartered)
- 50 grams unsalted butter (melted)
- 1/3 cup milk (warmed)
- 2 egg yolks
- 150 grams grated Fontina cheese (coarsely)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol220mg73% |
| Sodium590mg25% |
| Potassium2010mg57% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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