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Matt Moran's Roast Sage Meatball Pasta
DELICIOUS.13Ingredients
70Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork mince
- 2 garlic cloves (finely chopped)
- 150 grams ricotta (fresh)
- 2 bunches sage (leaves picked, 1/2 finely chopped)
- 2 eggs
- 50 grams grated Parmesan (finely)
- 3/4 cup extra virgin olive oil (plus extra to drizzle)
- 700 mL tomato passata
- 2 tsp. porcini powder (optional – from good grocers)
- 1 tsp. chilli flakes (dried)
- 1/2 bunch basil (leaves picked)
- 300 grams tortiglioni (dried, substitute rigatoni or penne)
- 1 buffalo mozzarella (ball fresh, torn into pieces)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1370mg57% |
| Potassium1590mg45% |
| Protein64g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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