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Matt Moran's Rhubarb and Strawberry Crumble
DELICIOUS.8Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch rhubarb (trimmed, cut into 3cm pieces)
- 500 grams strawberries (hulled)
- 1 lemon
- 1 1/3 cups caster sugar
- 200 grams unsalted butter (softened)
- 1 2/3 cups plain flour
- 2/3 cup rolled oats
- double cream (swirled with honey, to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium15mg1% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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