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Matt Frampton’s Pizza Dough Instructions
KETTLE PIZZA4Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 212 grams bread flour (King Arthur, the blue)
- 128 grams water (filtered or bottled)
- 3.5 grams active dry yeast (or Instant, the Red Star Platinum stuff works well if you can find it)
- 6.5 grams kosher salt
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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