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Ingredients
US|METRIC
2 SERVINGS
- 4 cups water
- 6 inches kombu (piece, or kelp)
- 2 handfuls dried bonito flakes (or bonito flakes, about 2 cups loosely packed)
- 2 matsutake mushrooms (sliced, about 2 ounces)
- 3 whitefish (thinly sliced, about 2 ounces)
- 3 carrots (very thin slices, about 1/4 carrot)
- 1 Tbsp. sake (good quality)
- 1 Tbsp. Japanese soy sauce (good quality)
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