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5Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup almond milk (I used the delicious AlmondMade. c/o)
- 3 Tbsp. chia seeds
- 2 tsp. honey
- 1/2 tsp. matcha (+ more for dusting, Get culinary grade matcha for recipes.)
- 1 pinch salt (I used Maldon Sea Salt Flakes.)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zoe 6 years ago
Since my almond milk already contains sugar and I don't like too sweet stuffs I didn't add the honey. If you like a strong matcha taste you could add a little bit more but it was fine for me since I powdered a bit of matcha on top. I also ate it with coconut flakes on top and it was super good with it. I think the milk / chia seeds ratio is quite good, at first I thought it would be too liquidy but in the end it was fine, if you really like your chia pudding extra firm just add more chia.