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Description
It's so easy and delicious, that I can have this amazing nice-cream every day! Matcha vegan nice-cream is a perfect combination of bitter Japanese Green Tea with sweet banana.
Ingredients
US|METRIC
1 SERVINGS
- 1 banana (ripe)
- 1 tsp. green tea powder (japanese)
- 1 Tbsp. coconut butter
- 100 mL soy milk (pure)
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Directions
- peel banana
- add chopped banana, soy milk, coconut butter and matcha green tea powder to the blender; blend it for couple of seconds.
- put the pulp into a bowl; leave it in the freezer for 3 hours
- ready!
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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