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Matcha Tea Biscuits with Cranberries and Walnuts
LA COCINA DE BABEL8Ingredients
50Minutes
110Calories
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Description
Biscotti are an Italian twice-baked biscuit. Biscotti is typically rather dry and crunchy, making it the perfect biscuit for dipping in a cup of coffee, tea, or milk. Traditionally made with ground almonds, this matcha tea biscotti instead uses wheat flour and matcha green tea powder as its dry ingredient base. The addition of dried cranberries and walnuts add to the taste and texture of these matcha tea Italian biscuits.
Ingredients
US|METRIC
25 SERVINGS
- 165 grams cane sugar
- 3 eggs
- 250 grams wheat flour
- 1 tsp. baking powder
- 1 tsp. green tea (Matcha)
- 100 grams dried cranberries
- 50 grams walnuts (roughly chopped)
- 50 grams pine nuts
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Directions
- Preheat the oven to 180C.
- Line a baking tray with parchment paper.
- Beat the eggs with the sugar.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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