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Matcha Swiss Roll With Lemon Mascarpone Whipped Cream Filling
COOKING LSL13Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup cake flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. matcha green tea powder
- 5 large eggs (egg yolks separated from egg whites)
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 cup milk
- 8 oz. mascarpone cheese (at room temperature)
- 3 Tbsp. powdered sugar (divided)
- powdered sugar (additional, for dusting)
- 1/2 cup heavy cream (cold)
- 1/2 tsp. lemon zest
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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