Matcha Pound Cake with Adzuki Cream Recipe | Yummly

Matcha Pound Cake With Adzuki Cream

DAILY COOKING QUEST
3Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cake (matcha pound, use this recipe)
  • 100 milliliters whipping cream (6 tablespoon + 2 teaspoon)
  • 200 grams anko (red bean paste, use this recipe)
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium220mg9%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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