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Ingredients
US|METRIC
5 SERVINGS
- 200 grams cream cheese (at room temperature)
- 80 grams sugar (separated to 30 grams and 50 grams)
- 10 grams matcha powder
- 2 Tbsp. unsalted butter (cut into cubes, at room temperature)
- 3 egg yolks (at room temperature)
- 100 mL heavy cream (at room temperature)
- 40 grams all purpose flour (sifted twice)
- 3 egg whites (cold)
- 50 grams sugar
- berries (for topping)
- powdered sugar (for sprinkling)
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Directions
- Preheat the oven to 320°F, and prepare your KitchenAid® Springform Pan by lightly greasing the pan and fit a circle of parchment paper to the bottom of the pan (if desired). Wrap the bottom and up the sides of the Springform Pan tightly with two layers of foil to prevent any possible leakage.
- In the KitchenAid® Artisan® Mini Stand Mixer with the paddle attachment, beat the cream cheese with 30 grams of sugar, until fluffy and smooth. Next, add in the softened butter and beat until well incorporated and smooth. Finally, add in the egg yolks and heavy cream and mix until incorporated.
- Sift the flour with matcha powder, and add to the bowl of your Stand Mixer. Mix on low speed until just incorporated. Set mixture aside.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol215mg72% |
Sodium180mg8% |
Potassium170mg5% |
Protein8g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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