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Matcha Cake with Passion and Cream Cheese Frosting
HISTORIAS DEL CIERVO18Ingredients
70Minutes
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg whites
- 160 grams milk
- 1 tsp. vanilla extract
- 185 grams cake flour
- 15 grams tea (Matcha, I used this Matcha Tea)
- 200 grams superfine sugar
- 2 1/8 tsp. baking powder
- 1/2 tsp. salt
- 113 grams unsalted butter
- 150 grams passion fruit pulp (with seeds or 80 g without Passion fruit extract without seeds)
- 70 grams sugar
- 4 egg yolks
- 80 grams unsalted butter
- 300 grams creamcheese (room temperature or about 10 minutes out the refrigerator)
- 150 grams butter (softened)
- 100 grams powdered sugar (sifted)
- 1 lemon
- 3/4 fruit curd (mixture of Passion, cooled)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1130mg47% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber6g24% |
| Sugars100g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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