Matcha Cake with Buttercream Frosting and White Chocolate Matcha Drip Recipe | Yummly

Matcha Cake with Buttercream Frosting and White Chocolate Matcha Drip

PEPPER DELIGHT
16Ingredients
75Minutes
1460Calories
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Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons matcha powder
  • 1/2 cup unsalted butter (softened at room temperature)
  • 1 1/2 cups granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2/3 cup milk (at room temperature)
  • 1 cup unsalted butter (softened at room temperature)
  • 1 1/2 powdered sugar
  • 3 teaspoons vanilla extract
  • 4 tablespoons heavy cream (at room temperature)
  • 2 teaspoons matcha powder
  • 1/4 cup heavy cream
  • 4 ounces white chocolate
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    NutritionView More

    1460Calories
    Sodium19% DV460mg
    Fat146% DV95g
    Protein27% DV14g
    Carbs47% DV140g
    Fiber8% DV2g
    Calories1460Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol350mg117%
    Sodium460mg19%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber2g8%
    Sugars97g194%
    Vitamin A60%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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