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Matcha And Azuki Bean Roll Cake
PIGGY'S COOKING JOURNAL9Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 egg yolks
- 5 egg white
- 100 grams caster sugar
- 50 grams cake flour
- 6 grams matcha powder
- 50 grams butter (melted and cooled)
- 200 mL whipping cream
- 2 Tbsp. icing sugar
- 1 handful sugar (coated azuki bean, If this is not available, you can use about 100g of canned azuki bean instead)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium160mg7% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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