Matar Pulao Recipe, How to Make Matar Pulao Recipe | Yummly
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Matar Pulao Recipe, How to make Matar Pulao

RAJ'S KITCHEN
12Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons ghee (or cooking oil)
  • 1 onion (medium, thinly sliced)
  • 2 green cardamoms
  • 3 cloves
  • 1 bay leaf
  • 1 teaspoon cumin
  • 1 1/2 cups peas (fresh or frozen)
  • 1 teaspoon butter
  • 1 pinch salt
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    NutritionView More

    250Calories
    Sodium25% DV610mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium610mg25%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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