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Matar Pulao Recipe, How to make Matar Pulao
RAJ'S KITCHEN12Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 2 cups water
- 1 tsp. salt (or to taste)
- 2 Tbsp. ghee (or cooking oil)
- 1 onion (medium, thinly sliced)
- 2 green cardamoms
- 3 cloves
- 1 bay leaf
- 1 tsp. cumin
- 1 1/2 cups peas (fresh or frozen)
- 1 tsp. butter
- 1 pinch salt
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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