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Ingredients
US|METRIC
8 SERVINGS
- 1.6 kilograms corn (fed, or organic, free-range chicken, left whole)
- 1.5 liters water
- 250 mL light soy sauce
- 250 mL wine (shaohsing)
- 150 grams sugar (yellow rock, or light brown)
- 1 knob ginger (peeled and sliced)
- 3 cloves garlic (sliced)
- 4 star anise
- 2 sticks canela
- 3 pieces dried mandarin peel
- ginger
- oil
- black vinegar
- sauce
- sauce (Bean Paste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2070mg86% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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