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7Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 envelope Fleischmann's Pizza Crust Yeast
- Fleischmann's RapidRise Yeast
- 3/4 tsp. salt
- 1 cup warm water (very, 120° to 130°F)
- 2 Tbsp. olive oil (OR vegetable oil)
- cornmeal
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Reviews(4)
Shardae B. 6 years ago
This was really amazing crust. We added herbs to the recipe and rolled it out into a thin crust. Delicious!!!
Calypso J. 8 years ago
Amazing, dough was soft and springy. Was easy work with and the simplicity of the recipe made it no hassle at all.