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10Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 180 grams pancetta (thinly sliced flat, rind removed, roughly chopped)
- 1 onion (halved, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 eggs
- 3 yolks
- 1 cup grated pecorino
- 400 grams bucatini (or other long pasta)
- 1 bunch asparagus (trimmed, thinly sliced on the diagonal)
- 1/3 bunch flat leaf parsley leaves (picked)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nance 3 years ago
Absolutely amazing. Wonderful we had enough (2) for leftovers next night great as ever many ingredients but simple to prepare. Will have again.