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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 white onion (finely chopped)
- 2 Tbsp. Massaman curry paste (homemade, * recipe below)
- 700 grams diced lamb
- 400 mL coconut milk
- 150 mL lamb stock
- 400 grams diced potatoes (peeled and)
- 100 grams roasted peanuts
- 1 handful chopped coriander
- 10 red chillies (dried)
- 1 Tbsp. coriander seeds
- 1 tsp. cumin seeds (ground)
- 1 stick cinnamon (ground)
- 3 cloves (ground)
- 4 peppercorns (ground)
- 4 Tbsp. garlic
- 5 shallots (thai)
- 2 sticks lemongrass (chopped)
- 1 tsp. galangal (root, chopped)
- 1 tsp. fish sauce
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium1140mg33% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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