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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds (whole, or ground coriander)
- 1 tsp. cumin seeds (whole, or ground cumin)
- 5 green cardamom (pods, 4 to, or 1/2 teaspoon ground cardamom)
- 5 whole cloves (4 to, 1/4 teaspoon ground cloves)
- 1 whole star anise
- 1 inch canela (piece, or 1/4 teaspoon ground cinnamon)
- 1/2 tsp. white peppercorns (whole, or ground pepper)
- 1/4 tsp. grated nutmeg
- 1/4 tsp. salt
- 6 Thai chilies (5 to, dried hot red, soaked in warm water for about 15 minutes and drained)
- 2 lemongrass stalks (tender hearts only)
- 5 lime leaves (4 to, backbone removed and finely shredded)
- 1 inch galangal (piece, peeled and finely chopped)
- 2 shallots (medium, chopped)
- 1/4 cup coriander (chopped, stalks, or roots, if you can find them)
- 6 garlic cloves (chopped)
- 1/2 Tbsp. shrimp paste
- 1 Tbsp. coconut oil (or neutral)
- 4 Tbsp. Massaman curry paste (Mae Ploy, or similar, or homemade)
- 1/2 cup coconut milk (stirred)
- 2 potatoes (large, cut into bite-sized chunks)
- 1/4 tsp. tamarind paste (or 1 tablespoon tamarind water, plus more to taste)
- sugar (to taste)
- fish sauce (to taste)
- 1/2 cup dry roasted peanuts
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol5mg2% |
Sodium350mg15% |
Potassium1210mg35% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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