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Ingredients
US|METRIC
1 SERVINGS
- 12 dried bird chiles
- 11 cloves garlic (peeled)
- 3 lemongrass stalks (tough outer layers removed, thinly sliced)
- 1 shallot (medium, thinly sliced)
- 1 galangal (1½” piece peeled, or ginger, thinly sliced)
- 1 Tbsp. vegetable oil
- 6 whole cardamom pods
- 6 whole cloves
- 1 cinnamon stick (1” piece)
- 2 Tbsp. coriander seeds
- 2 tsp. cumin seeds
- 1/2 cup cilantro root (and/or stems)
- 1/4 cup dry roasted peanuts (salted)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground turmeric
- 1/2 tsp. kosher salt
- spice (mill or a mortar and pestle)
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