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Ingredients
US|METRIC
4 SERVINGS
- 2 cups full fat coconut milk (thick cream separated out)
- 3 Tbsp. Massaman curry paste (See my homemade version)
- 2 tsp. shrimp paste
- 1 medium onion (coarsely chopped)
- 2 bay leaves
- 4 green cardamom pods
- 1 cinnamon stick (small, 3-4 inches in length)
- 1 lb. boneless chicken (cut into bite-sized pieces – use breast or thighs)
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar
- 1 Tbsp. tamarind concentrate
- 1 large potato (peeled and cut into bite-sized pieces)
- 1/4 cup roasted peanuts (chopped)
- cooked Jasmine rice
- chopped cilantro
- chili flakes
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol80mg27% |
Sodium980mg41% |
Potassium1220mg35% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A6% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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