Massaman Curry

THE SPICE ADVENTURESS
38Ingredients
105Minutes

Ingredients

US|METRIC
  • 60 grams red chillies (large dried, seeded; soaked in warm water and roughly chopped)
  • 1 red onion (medium)
  • 1 1/2 heads garlic
  • 1 galangal (large, knob)
  • 3 stalks lemongrass (only the pale part)
  • 5 coriander roots (with a bit of stalk)
  • 60 grams roasted peanuts
  • 1 1/2 tablespoons coriander seeds
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon cloves
  • 1/2 nutmeg
  • 3/4 tablespoon mace (powder)
  • 1 cinnamon bark (3. 1 large cassia/)
  • 3 green cardamom
  • 2 tablespoons vegetable oil
  • 1 knob galangal (; roughly chopped)
  • 1 stalk lemongrass (pale part; roughly chopped)
  • 2 red chillies (large, ; seeded and sliced)
  • 1/2 red onion (; chopped)
  • 300 milliliters coconut cream
  • 2 cups water
  • 1 cup homemade chicken stock
  • 1/3 cup fish sauce
  • 100 grams palm sugar
  • 1 kilogram beef chuck steak (; cut into 5-6 large pieces)
  • 1 cup kecap manis
  • 6 tablespoons vegetable oil
  • 200 milliliters coconut cream
  • 6 tablespoons Massaman curry paste
  • 2 shallots (; diced)
  • 70 grams pineapple (; diced)
  • 1 tablespoon palm sugar
  • 2 tablespoons fish sauce
  • 2 large potatoes (; boiled and cubed)
  • 2 tablespoons tamarind water
  • 1/2 cup toasted peanuts (; crushed)
  • shallots (13. Crispy, ; for garnish)
  • coriander leaves (; for garnish)
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