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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (divided into 8 pieces, discard the wings)
- 5 russet potatoes (softened, then cut into bite sized pieces)
- 4 Tbsp. vegetable oil
- 1 1/2 cups red curry paste
- 1 cup peanuts (toasted in the oven)
- 30 oz. coconut milk (2 15 oz. cans)
- 1 cup water
- 4 Tbsp. tamarind concentrate
- 3 Tbsp. palm sugar
- 1 Tbsp. cinnamon (ground)
- 1 Tbsp. cardamom (ground)
- 2 1/2 cups shallots (diced)
- 2 lime leaves
- 1 kaffir lime (juice)
- 2 cassia (dried leaves)
- 3 Tbsp. fish sauce
- cilantro (chopped for garnish, optional)
- rice
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat52g260% |
Trans Fat0g |
Cholesterol245mg82% |
Sodium1400mg58% |
Potassium3330mg95% |
Protein99g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber15g60% |
Sugars20g |
Vitamin A40% |
Vitamin C70% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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