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Jill Wright: "Best curry recipe ever! Make a big batch of paste…" Read More
17Ingredients
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 4 1/2 lb. chicken (cut into 10 pieces)
- kosher salt
- 4 yukon gold potatoes (medium, about 1½ lb., quartered)
- 2 red onions (medium, cut into wedges)
- 3/4 cup Massaman curry paste (click for recipe)
- 12 oz. wheat beer (Belgian-style)
- 54 oz. unsweetened coconut milk
- 2 cups low sodium chicken broth
- 1/2 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup fresh lime juice
- 1 Tbsp. light brown sugar (or palm)
- 1 tsp. red chile powder
- freshly ground black pepper
- cilantro sprigs
- fried shallots
- cooked rice
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Reviews(1)
Jill Wright 4 years ago
Best curry recipe ever! Make a big batch of paste and freeze - the recipe is reasonably quick without having to make the paste at the same time.