Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

FATFREE VEGAN KITCHEN
18Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 sweet potato (large)
  • 1/2 teaspoon soy sauce (or tamari)
  • freshly ground black pepper
  • 1 bunch kale (washed, stems removed and leaves chopped)
  • 2 tablespoons dressing (Pumpkin Seed, recipe below)
  • 1 cup pinto beans (cooked or canned, drained and rinsed well)
  • hot pepper
  • pumpkin seeds
  • dressing (additional, for drizzling)
  • 1/4 cup pumpkin seeds
  • 1/3 cup water
  • 1 lime
  • 2 tablespoons tofu cashew mayo (silken tofu, or vegan mayo of choice)
  • 1 tablespoon white balsamic vinegar
  • 1 clove garlic (peeled)
  • 1 jalapeno pepper (small, seeds removed, or to taste)
  • shiro miso (1 teaspoon mellow white, or salt to taste)
  • 1/4 teaspoon cumin
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