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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups broccoli florets (cut into small bite sized pieces)
- 9.5 oz. buckwheat soba noodles
- 3 Tbsp. toasted sesame oil (plus 1 Tbsp for drizzling on cooked noodles)
- 1/4 cup neutral oil (peanut, canola or grapeseed)
- 2 limes
- 1 Tbsp. ginger (grated)
- 1 clove garlic (finely minced)
- 1/2 cup soy sauce (or tamari)
- 2 Tbsp. sweetener (choice, such as maple or agave)
- 1 Tbsp. Sriracha chili sauce (optional for an extra kick)
- 2 Tbsp. peanut (natural, almond or cashew butter, optional for a creamier dressing)
- 1 bunch green onions (thinly sliced)
- 1/4 cup sesame seeds (toasted, black sesame seeds add great contrast!)
- 1/3 cup shiitake mushrooms (thinly sliced)
- 1 medium carrot (grated or julienned)
- 1/2 cup red cabbage (shredded)
- 1 cup frozen shelled edamame (thawed)
- 1 yellow bell pepper (or red, thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2470mg103% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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