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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
FIT FARE MEAL PREP14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 flank steak (½lbs lean, cut into small strips)
- 16 oz. spring greens (or greens of choice)
- 1 red onion (chopped)
- 2 bell peppers (colored)
- 1/2 cilantro (a bunch of, chopped)
- 2 lb. cherry tomatoes
- 1 cucumber (large, quartered and chopped)
- 30 oz. corn (drained and rinsed)
- 30 oz. black beans (low sodium, drained and rinsed)
- 15 oz. red beans (low sodium, drained and rinsed)
- 2 cups shredded mexican cheese blend (or cheese of choice)
- 1 Tbsp. taco seasoning (such as McCormick's)
- 2 tsp. garlic powder
- pepper (to taste)
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Directions
- Heat grill pan on high, sprayed with cooking spray
- Add steak slices, season with taco seasoning, garlic powder, and pepper, toss to combine
- Cook about 4-5 minutes until desired doneness
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium1300mg37% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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