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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (shoestring)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 sweet potatoes (peeled & cubed)
- 1/2 rutabaga (cubed)
- 1/4 onion (diced)
- 32 oz. beef stock (/beef broth)
- 16 oz. cubed beef (I used leftover roast)
- 2 cups water
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. corn starch (dissolved in cold water)
- 1 tsp. oregano (dried)
- 1/2 tsp. rosemary (dried)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1 bay leaf
- 1 pkg. refrigerated biscuits (or more if desired; I used Grands Flaky Layers biscuits)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1480mg62% |
| Potassium1530mg44% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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