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Mashed Potatoes with Ricotta and Roasted Aromatics
FOOD5211Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet onions (or yellow)
- 8 cloves garlic (crushed but not peeled)
- salt
- olive oil
- 2 lb. red potatoes (or large white, peeled and quartered)
- 1 1/2 cups homemade beef stock (substitute the best chicken stock you can find if you don’t have homemade beef stock)
- 1/2 cup ricotta (fresh)
- 2 Tbsp. half and half
- salt
- pepper
- 2 Tbsp. crème fraiche (or additional fresh ricotta)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium1440mg41% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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