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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. yucca (; fresh or frozen)
- 1 tsp. salt
- 4 Tbsp. unsalted butter
- 6 garlic cloves (; minced, 6 to 8)
- 1/2 cup white vinegar
- 1/2 tsp. freshly ground black pepper
- 1 bunch Italian parsley (; leaves chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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