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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. turnips (small, peeled and cut into chunks)
- 2 cups water (to boil the turnips)
- 6 Tbsp. unsalted butter (melted & divided)
- 1 medium yellow onion (diced)
- 2 Tbsp. fresh herbs (mixed, minced, we used rosemary, thyme, sage and oregano)
- 3 cloves garlic (minced)
- 2 oz. heavy whipping cream
- 6 oz. cream cheese (full fat, room temperature)
- 5 oz. shredded cheese
- 1 tsp. kosher salt (add to taste as it depends on the cheese you use and your personal preference)
- 1/4 tsp. ground black pepper (or to taste)
- butter (optional)
- herbs (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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