Mashed Sweet Potatoes with Kale and Boursin Cheese

A FAMILY FEAST
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 pounds sweet potato (peeled, about 2 large potatoes, cut into one inch cubes)
  • 8 ounces yellow potato (peeled, such as Yukon Gold, about 1 medium potato, cut into one inch cubes)
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 4 cups kale leaves (chopped, removed from stems, about 8 ounces in weight)
  • 10 3/8 ounces Boursin cheese (Garlic and Herbs flavor)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
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