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Mashed Sweet Potatoes with Brown Sugar and Pecans recipe | Epicurious.com
EPICURIOUS9Ingredients
85Minutes
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup golden brown sugar (packed)
- 1/2 cup chopped pecans (about 2 ounces)
- 1/4 cup butter (chilled, cut into 1/4-inch pieces)
- 5 lb. sweet potatoes & yams (red-skinned, peeled, cut into 1 1/2-inch pieces)
- 4 large eggs
- 3 Tbsp. pure maple syrup
- 2 Tbsp. vanilla extract
- 1 Tbsp. fresh lemon juice
- 2 tsp. salt
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