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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (peeled and cut into chunks, I slice the potato first and then cut each round into quarters)
- 1/3 cup milk (choice, I use original soy)
- 1 tsp. coconut oil
- 1/8 tsp. canela
- 1 tsp. brown sugar
- 1 pinch salt
- milk (more, for beating)
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