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7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (fully baked and slightly cooled)
- 1/2 cup heavy cream
- 4 Tbsp. brown sugar
- 1 stick butter (divided)
- salt
- pepper
- nuts (for topping, your choice: pecans, walnuts, whatever you have on hand)
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