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Mashed Potatoes with Sour Cream & Chives
TASTING TABLE7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. kosher salt
- 3 lb. yukon gold potatoes (peeled and cut into 1-inch chunks)
- 5 Tbsp. unsalted butter (at room temperature)
- 1 cup sour cream (at room temperature)
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. chopped fresh chives (finely)
- 1/3 cup grated Parmesan cheese (freshly, or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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