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Mashed Potatoes with Soft Cheese and Herbs | Rachael Ray
RACHAEL RAY SHOW8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 medium potatoes (peeled and cubed)
- salt
- 6 oz. garlic (Boursin, and-herb soft cow's milk cheese, fresh ricotta or goat cheese with herbs)
- 1 1/2 cups milk (warm, and/or stock)
- 1/4 cup minced parsley (chives and thyme)
- 2 tsp. lemon zest
- 2 cloves garlic (grated or pasted, optional)
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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