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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup buttermilk
- 1/2 cup mayo
- 3 Tbsp. chopped fresh chives (finely)
- 3 Tbsp. flat leaf parsley (finely chopped fresh)
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. black ground pepper (freshly)
- 6 lb. russet potatoes (peeled, cut into 11/2-inch chunks)
- 1 Tbsp. coarse kosher salt (or more)
- 1/2 cup whole milk
- 1/4 cup butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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