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Mashed Potatoes with Parsnip and Horseradish
WILLIAMS-SONOMA8Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (about 2 lb. total, peeled and cut into rounds 1/4 inch thick)
- 3 parsnips (about 3/4 lb. total, peeled and cut into rounds 1/4 inch thick)
- 4 Tbsp. unsalted butter (at room temperature)
- horseradish
- 2 Tbsp. cream
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/3 cup heavy cream (or warmed half-and-half, plus more as needed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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