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Mashed Potatoes with Manchego and Olive Oil
FOOD AND WINE7Ingredients
70Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads garlic (top third of each cut off)
- 1/4 cup extra-virgin olive oil (Spanish, plus more for drizzling)
- 6 lb. baking potatoes (peeled and cut into 2-inch chunks)
- water
- salt
- 3 cups heavy cream (heated)
- 1/2 lb. manchego cheese (young, cut into 1/4-inch dice)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1250mg52% |
| Potassium3040mg87% |
| Protein45g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber21g84% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium100% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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