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Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
SIMPLY RECIPES13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and quartered)
- 1 tsp. salt
- 3 Tbsp. butter
- 1 tsp. chopped fresh sage
- 4 oz. goat cheese
- 3 Tbsp. milk
- pepper
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