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Mashed Potatoes with Bacon and Chives
WILLIAMS-SONOMA9Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 garlic cloves (unpeeled)
- 2 Tbsp. olive oil
- 3 lb. russet potatoes (peeled and cut into 2-inch pieces)
- 1 Tbsp. kosher salt (plus more, to taste)
- 2 cups half and half
- 3 Tbsp. unsalted butter (cut into 3 pieces)
- 3 Tbsp. fresh chives (minced)
- 8 oz. bacon (cut into 1/4-inch pieces and cooked until crispy)
- freshly ground pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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