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Ingredients
US|METRIC
4 SERVINGS
- 6 medium potatoes (about 2 lbs.)
- 1/3 cup 2% milk
- 2 Tbsp. Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. margarine
- 1/4 tsp. garlic salt
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Directions
- 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and mash.
- 2 Stir in remaining ingredients until creamy. (Additional milk may be added for desired consistency). Season, if desired, with salt and black pepper.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat1g |
Cholesterol<5mg1% |
Sodium130mg5% |
Potassium1390mg40% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A0% |
Vitamin C110% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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