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Mashed Potatoes and Parsnips with Toasted Garlic
HEALTHIER DISHES7Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (peeled and cut into 1 1/2-inch chunks)
- 1/2 lb. parsnips (peeled and cut into 1-inch chunks)
- 3 cloves garlic (minced)
- 3 Tbsp. unsalted butter
- 1 cup whole milk (warmed)
- 2 Tbsp. chives (finely chopped)
- 1 1/2 tsp. fine sea salt (or salt to taste, plus black pepper to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium1260mg36% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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