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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. potatoes (Yukon)
- 1/2 cup salt (for boiling)
- 1/2 stick butter (2 oz, or 4 tbsp)
- 5 sage leaves
- 3 cloves garlic (minced)
- oil (for frying)
- 2 oz. cream cheese (creme fraiche, or sour cream, optional but delicious)
- 1/4 cup cream (or whole milk, or enough to reach desired consistency)
- black pepper (to taste)
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