Mashed Potatoes with Rutabagas and Buttermilk Recipe | Yummly
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Mashed Potatoes with Rutabagas and Buttermilk

EPICURIOUS
5Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/2 pounds rutabagas (peeled, cut into 1-inch pieces)
  • 3 pounds russet potatoes (peeled, cut into 2-inch pieces)
  • 6 tablespoons butter
  • 3/4 cup buttermilk (or more)
  • onion tops (Chopped green, or chives)
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    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium95mg4%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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