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5Ingredients
30Minutes
180Calories
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Description
Uses KitchenAid® Stand Mixer and Pastry Beater.
Ingredients
US|METRIC
9 SERVINGS
- 3 lb. russet potatoes (peeled and cut into 1 - 1 1/2 inch pieces)
- 1 1/2 tsp. sea salt (divided)
- 3/4 cup half-and-half
- 3 Tbsp. butter
- 3/4 tsp. freshly ground black pepper
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Pastry Beater
- Put potatoes in large saucepan and cover with cold water by 2 inches. Add 1/2 teaspoon sea salt and bring to a boil. Reduce heat to low and simmer until potatoes are tender when tested with a fork, about 15 to 20 minutes. Drain, and remove potatoes from heat.
- Heat half and half in small saucepan, until warm. Attach pastry beater to KitchenAid® Artisan® Stand Mixer. Add cooked potatoes and butter to bowl and turn mixer on to speed 2 gradually. Add warm half and half, 1/4 cup at a time until potatoes are creamy, increasing speed 1-2 settings with each addition until desired consistency is reached. Be careful not to over process to avoid sticky consistency. Return to speed 2 and season with remaining salt and black pepper, and mix until just combined.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium440mg18% |
Potassium660mg19% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jasmine 3 months ago
It cane out really well.My family enjoyed it the simplicity of the steps was really good especially for for something quick and easy.