Mashed Potato, Leek, and Speck Gratin Recipe | Yummly
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Mashed Potato, Leek, and Speck Gratin

ON DINE CHEZ NANOU
9Ingredients
80Minutes
330Calories
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Description

Gratin is a decadent way to cook anything. It is creamy, rich, and overflowing with gooey goodness. This recipe for Mashed Potato, Leek, and Speck Gratin is bursting with flavor. It takes 80 minutes to prepare this recipe for six servings. This heavenly recipe combines savory vegetables with salty bacon and creamy cheese. How could you go wrong trying this gratin? Everyone will give you praise for this decadent dish.

Ingredients

US|METRIC
6 SERVINGS
  • 1 kilogram potatoes
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 450 grams leeks (cut into small pieces)
  • 80 grams speck (or bacon)
  • 30 grams softened butter
  • 150 milliliters milk (warm)
  • 1 egg
  • 90 grams grated cheese (raclette type)
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    Directions

    1. Boil peeled potatoes in salted water for 20 minutes until tender.
    2. Heat olive oil in a pan, add onion and leeks. Cook over medium heat for 10 minutes, stirring often.
    3. Add speck or bacon, and cook for 5 minutes.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium920mg26%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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