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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 50 grams potato flour (or cornflour)
- 1 Tbsp. sugar (castor)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper (freshly)
- 50 grams gruyere (or mature cheddar cheese, finely grated, plus 10g extra for sprinkling on top)
- 125 grams mashed potato (plain, warm)
- 1 clove garlic (crushed)
- 1 large egg
- 250 mL milk
- 60 grams unsalted butter (melted)
- 3 Tbsp. chives (or spring onion, finely sliced)
- 1 Tbsp. thyme leaves (finely chopped)
- 1 tsp. nigella seeds (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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